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Home > Events > Prizegiving Dinner and Dance (Dower House)
Home > Events > Prizegiving Dinner and Dance (Dower House)

Prizegiving Dinner and Dance (Dower House)

1 February, 19:00 - 23:00

Please join us at the annual prize giving and dinner dance at The Dower House Hotel, Knaresborough.

Saturday 1 February 2020

7pm for 7.30pm.

Dress Code: Black Tie or Lounge Suits

After dinner dancing to The Mojos

Carriages at Midnight.

Adults £29, U14s £14.50.

Accommodation is available at The Dower House Hotel. Please contact them directly and quote "Ripon Sailing Club" to obtain the special rate for the evening.



DINNER DANCE MENU

Parsnip & Apple Soup with roasted croutons
or,
Smooth Chicken Liver Parfait, Homemade Chutney and Toasted Brioche
or,
Homemade Thai Fish Cakes with Chilli Dipping Sauce
or,
Honeydew Melon with Parma Ham & Mango Coulis
***********************
Carved Pork Loin with Yorkshire Pudding, Mustard Mash and Cider & Herb Gravy
or,
Pan Roast Chicken Breast with Spring Onion Mash, Bacon, Mushrooms and Button Onion Jus
or,
Pan fried Sea Bass Fillet with Parma Ham wrapped Asparagus, Roasted New Potatoes with a Pancetta Cream Sauce
or,
Mediterranean Vegetable & Goats Cheese Wellington, Balsamic Syrup and Baby Leaves
***********************
Mango & Passion Fruit Cheesecake with Coconut Ice-Cream
or,
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
or,
Classical Creme Brulee with Shortbread Biscuit
or,
Fresh Apple Tart with Creme Anglaise



Polite Note from the Committee: This event is aimed at our adult members and older Youth & Junior members. It is politely suggested that younger members, particularly those still of primary school age will probably have more fun at home given the formal nature of this event, lengthy time at the table during dinner and the prize-giving and the late finish. Our younger Y&J have their own prize-giving and party at the end of the season. Thank you.

Book


Available till 23 Jan 2020

Please see the event details on the calendar page on the website.
Please select your menu options as part of the booking process.

Parsnip & Apple Soup with roasted croutons
or,
Smooth Chicken Liver Parfait, Homemade Chutney and Toasted Brioche
or,
Homemade Thai Fish Cakes with Chilli Dipping Sauce
or,
Honeydew Melon with Parma Ham & Mango Coulis


Carved Pork Loin with Yorkshire Pudding, Mustard Mash and Cider & Herb Gravy
or,
Pan Roast Chicken Breast with Spring Onion Mash, Bacon, Mushrooms and Button Onion Jus
or,
Pan fried Sea Bass Fillet with Parma Ham wrapped Asparagus, Roasted New Potatoes with a Pancetta Cream Sauce
or,
Mediterranean Vegetable & Goats Cheese Wellington, Balsamic Syrup and Baby Leaves


Mango & Passion Fruit Cheesecake with Coconut Ice-Cream
or,
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
or,
Classical Creme Brulee with Shortbread Biscuit
or,
Fresh Apple Tart with Creme Anglaise


Available till 23 Jan 2020

Please see the event details on the calendar page on the website.
Please select your menu options as part of the booking process.

Parsnip & Apple Soup with roasted croutons
or,
Smooth Chicken Liver Parfait, Homemade Chutney and Toasted Brioche
or,
Homemade Thai Fish Cakes with Chilli Dipping Sauce
or,
Honeydew Melon with Parma Ham & Mango Coulis


Carved Pork Loin with Yorkshire Pudding, Mustard Mash and Cider & Herb Gravy
or,
Pan Roast Chicken Breast with Spring Onion Mash, Bacon, Mushrooms and Button Onion Jus
or,
Pan fried Sea Bass Fillet with Parma Ham wrapped Asparagus, Roasted New Potatoes with a Pancetta Cream Sauce
or,
Mediterranean Vegetable & Goats Cheese Wellington, Balsamic Syrup and Baby Leaves


Mango & Passion Fruit Cheesecake with Coconut Ice-Cream
or,
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
or,
Classical Creme Brulee with Shortbread Biscuit
or,
Fresh Apple Tart with Creme Anglaise

Last updated 9:51am on 7 January 2020

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