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Home > Events > Prizegiving Dinner and Dance (Dower House)
Home > Events > Prizegiving Dinner and Dance (Dower House)

Prizegiving Dinner and Dance (Dower House)

1 February 2020, 09:00 - 17:00

Book


Available till 23 Jan 2020

Please see the event details on the calendar page on the website.
Please select your menu options as part of the booking process.

Parsnip & Apple Soup with roasted croutons
or,
Smooth Chicken Liver Parfait, Homemade Chutney and Toasted Brioche
or,
Homemade Thai Fish Cakes with Chilli Dipping Sauce
or,
Honeydew Melon with Parma Ham & Mango Coulis


Carved Pork Loin with Yorkshire Pudding, Mustard Mash and Cider & Herb Gravy
or,
Pan Roast Chicken Breast with Spring Onion Mash, Bacon, Mushrooms and Button Onion Jus
or,
Pan fried Sea Bass Fillet with Parma Ham wrapped Asparagus, Roasted New Potatoes with a Pancetta Cream Sauce
or,
Mediterranean Vegetable & Goats Cheese Wellington, Balsamic Syrup and Baby Leaves


Mango & Passion Fruit Cheesecake with Coconut Ice-Cream
or,
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
or,
Classical Creme Brulee with Shortbread Biscuit
or,
Fresh Apple Tart with Creme Anglaise


Available till 23 Jan 2020

Please see the event details on the calendar page on the website.
Please select your menu options as part of the booking process.

Parsnip & Apple Soup with roasted croutons
or,
Smooth Chicken Liver Parfait, Homemade Chutney and Toasted Brioche
or,
Homemade Thai Fish Cakes with Chilli Dipping Sauce
or,
Honeydew Melon with Parma Ham & Mango Coulis


Carved Pork Loin with Yorkshire Pudding, Mustard Mash and Cider & Herb Gravy
or,
Pan Roast Chicken Breast with Spring Onion Mash, Bacon, Mushrooms and Button Onion Jus
or,
Pan fried Sea Bass Fillet with Parma Ham wrapped Asparagus, Roasted New Potatoes with a Pancetta Cream Sauce
or,
Mediterranean Vegetable & Goats Cheese Wellington, Balsamic Syrup and Baby Leaves


Mango & Passion Fruit Cheesecake with Coconut Ice-Cream
or,
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
or,
Classical Creme Brulee with Shortbread Biscuit
or,
Fresh Apple Tart with Creme Anglaise

Last updated 7:23pm on 13 December 2019

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