Prizegiving Supper and Ceilidh
Published 13:01 on 24 Dec 2018
We've a lovely menu for our annual prize giving supper on 26 January, and tickets are on sale now. Canapes will be served to each table and you then have a choice from Moroccan Lamb Tagine or Vegetarian Tagine served with Minted Cous Cous, or Chicken, Bacon and Leek Pie served with seasonal vegetables and buttered potatoes. For dessert we've Tiramisu, Apple and Rhubarb Crumble and Custard or Salted Caramel Cheesecake on offer. Tickets are £20 for adults and £13.50 for under 12's. The bar will be open from 6.30pm, and the meal will be served at 7.30pm prompt. Please come along and support this event, whether you have trophies to collect or not!
Last updated 16:09 on 7 February 2019